Salami making class is a great way to learn a new skill. The first step in making salami is making meatballs. In the class the students make 150 meatballs, which are seasoned with salt, pepper, fennel seed and red pepper flakes. The balls are then laid out on parchment paper and allowed to sit for an hour before being rolled into logs that will eventually be sliced into thin slices of salami meat.
Benefits of salami making class
- It is a great class for newbies to get their feet wet.
This is a class that can be offered to those who have little time to learn a new skill, but would like to try making salami.
- It is satisfying to see all the freshly made meatballs come together.
Students will get to learn how to make salami and could go home with some slices of their own salami meat and knowledge of what they should look for when purchasing salami. This can be a great way to support family members who might not understand the process of making fresh cured sausages themselves!
- It is an education in the art of salami making.
This class will teach students what goes into making a delicious cured sausage, and how to make one at home without much investment.
- It is a great opportunity to try new foods in a safe environment.
The only risk of salami making is eating too much delicious food! This class can help let your students try foods that they wouldn’t normally eat or purchase from a grocery store. The classroom setting does not have the same pressure as trying new foods out with friends or family members who might not be open minded about trying new tasty treats.
- It is a great way to see how difficult it is to make salami.
One of the first things that any student will notice in salami making class is how hard it is to make salami. The meat must be spread thinly and evenly, the space between meatballs must be consistent, and they all must be shaped perfectly. This can help students understand why the price of store-bought salami can be so high.
- It teaches food safety practices and why certain precautions are taken at home before making homemade sausage at home.
Since it is a class, there is a lot of money that can be saved. Students will already have the knowledge of how to make salami and could be shown around at their local supermarket. The time investment is considerably smaller than committing to making a salami every month for six months before trying new foods. The need for specialized equipment that might cost hundreds of dollars is also not necessary for this class. In salami making class there are only three things needed: salt, pepper and a food processor.
- It is a great way to see how hard it is to make salami.
Salami making class can be a blessing for those who are interested in learning how to make cured meat at home, but don’t have the time or money to learn at home. It could also be used as an educational tool for families who have members with food allergies, since many of the foods that are commonly used in cured meats are ones that cause allergy problems for those with food intolerance.